VEGETARIAN CROQUETTES

Hello everyoneThe other day was raining. The first thought that came to my mind was the dish that used to do before marriage. It was one of the first things that was and is still my favorite of all time. It was always MOM who cooked and I used to treat cooking as a hobby as the younger girls. I used to make this dish with potato chips always who wanted "to" cooking which by the way was very rare.So, today when I did it again dismiss it reminded me those days. Here it is...VEGETARIAN CROQUETTESINGREDIENTSVEGETABLES SUCH AS POTATOES, PEAS, CARROTS AND CAULIFLOWERMARIE BISCUITS: 1 COMPLETE PACKAGECLOVE, CINNAMON AND BAY LEAVES: 4-5, 2 AND 1 RESPECTIVELYGARAM MASALA: 1 TEASPOONRED CHILLI POWDER: 1/2 TEASPOONSALT ACCORDING TO IS REQUIREDOIL FOR FRYINGMAKINGTake a kadai with a tablespoon of oil. Add the clove, Bay leaves and cinnamon. Add a couple of minutes before adding the vegetables mentioned above. New stir for 5 minutes before adding the cold red powder, Garam Masala and salt as needed. Pour a cup of water, close the lid and let it cook until the vegetables are soft and cooked completely. Turn off the gas and let it cool a little. Make sure that the vegetarian sauce is hot. Now for the final step, grind cookies Marie into a coarse powder and add it to the mixture and make small balls flat with them and keep them aside.Take a flat pan and pour oil into it enough as to cover the entire tray (single layer). FRY chop balls so that the outer layer is Brown and fried. Delicious Veggie cutlets are ready. Serve hot with tomato sauce.SUGGESTIONS: Always make sure that Marie biscuits powder quantity is more than the vegetable mixture. for example, for if you have 1 cup of sauce vegetable, add at least 1 and a half cup of powdered Marie biscuits. Also vegetable mixture must be hot so you can keep them and turn it into balls. If you want, you can also deep fry the pork chops or health conscious like me, do it in the aforementioned manner.