CORN BREAD

Hello everyone, all the credit for this recipe goes to my friend I tell an opportunity and was delicious. This recipe can be an appetizer or a starter. Its easy and simple to do. His call.CORN BREADThe crispy corn with the soft cheese on top the da toast it a beautiful texture when you take a bite. Its a must try recipe.INGREDIENTSCORN: 2-3WHITE BREAD ACCORDING TO IS REQUIREDFOR THE WHITE SAUCEMELTED BUTTER: 2-3 TBSPFLOUR: 2 TABLESPOONSMILK: 1/2 - 1 CUPCHEESES: CHEDDAR, MOZZARELLA OR MEXICAN BLEND CHEESE 4SALTIF NECESSARY GRATED 1 TEASPOON GARLICEXTRA CHEESE.MAKINGFirst, boil the water with a teaspoon of salt. Once it begins to boil, add the corn kernels and cook for about 10 minutes as how to boil pasta. Drain corn and keep aside.In another hot pan, add butter, once melted add the flour and whisk it until the flour is mixed with butter. Make sure that the gas is low in heat. Add the milk and once you see the bubbles, add salt, garlic (if necessary), and cheese. Follows whisking constantly until cheese have mixed everything and you will get the required consistency. Make sure that turn off the gas before adding the cheese.Add the cooked corn sauce and mix well with a little salt if necessary.Toast the bread until crisp and Brown. Allow it to cool. Spread the sauce over the corn bread and set aside.Preheat the oven to 350 degrees, place the corn bread with cheese grated over and place it in the oven for about 8-10 minutes. Remove and delicious corn bread is ready to eat.TIPSI used white bread, but one can use garlic bread as well as for added taste. Make sure that the gas is in heat low especially when we are handling with cheese and milk. Sweet corn is best for this which gives a nice flavor to the dish.