GREEN TOMATO PACCHADI

Hi, this recipe comes straight from the kitchen of my MIL. She gave me this recipe when I told him that I had a lot of green tomatoes growing in my garden vehicle. Its easy to make and delicious to eat. Here goes, his callGREEN TOMATO PACCHADIINGREDIENTSGREEN TOMATOES: 3 MEDIUM CHOPPED INTO SMALL PIECESCOCONUT: 1/2 CUPGREEN CHILLIES: 3MUSTARD SEEDS: 1 TSPBROWN SUGAR: 1 TEASPOONSALTTURMERICOILCURRY LEAVES FOR GARNISHMAKINGTake a frying pan and cook cut green tomatoes with enough water, salt, and turmeric until its soft and tender. Meanwhile ground coconut, green pepper and 1 teaspoon of mustard seeds with a little salt, into a fine paste and add it to cooked tomatoes. Add a teaspoon of brown sugar to taste if necessary.Finally, to the Temple/Tadka, heat oil and add the mustard, 1 Chile seeds red and 1/2 teaspoon Methi seeds. Once the snorts of mustard seeds added in Green Tomato Pacchadi finish and its list to serve. Garnish it with fresh Curry leaves.TIPSAdd one tablespoon of brown sugar for extra taste. You can add leaves of Curry as a garnish to finish or add to the curry leaves during Temple/Tadka. Enjoy!