BROWNIE BLAST

Hello, I hope that you all are having a wonderful summer. As a family, we like to go to TGIF "s (thank God its Friday) and although we have little options such as vegetarian, your dessert is our favorite. I wanted to recreate it and so I opened it. It was delicious and was very proud of the final result. So, here goes, his callBROWNIE BLASTI tell this coz name plate is imperfect but it is "perfect" this way and its explosion of everything when you take a bite. It topped the moist Brownie with vanilla ice cream with Hot Chocolate sauce, the flavor bursts in your mouth and gives you a feeling so irresistible.INGREDIENTS FOR BROWNIEChocolate bar without sugar: 1/2 cup meltedEggs: 2Flour: 1 cupMilk powder (Mawa): 1/2 cupSugar: 1 cupButter: 1 bar temperature environmentBaking soda: 1 teaspoon.Salt: 1/2 teaspoon.Instant coffee: 1 teaspoon.In a pan, beat the eggs, butter and sugar into a creamy consistency well and set it aside. In another bowl, mix dry ingredients, add the melted chocolate and the above mixture. Mix them all together to make a nice soft semi-liquid mass. Pour into a pan well greased baking (8 * 8 round or square) and bake at 350 degrees for 15-20 minutes. Remove and allow to cool. If the Brownie is wet as it works well for this dish it is perfectly fine.HOT CHOCOLATE SAUCEINGREDIENTSBITTERSWEET CHOCOLATE: 1 CUPCONDENSED MILK: 3/4 TINMAKINGIn a saucepan, boil the water, place a container on the top of the pot of boiling water to boiling water steam melts the chocolate and condensed milk without burning them. A once chips melted chocolate and mix well using condensed milk, remove it and keep aside.Take the freezer-vanilla ice cream and let thaw.Once Brownie is ready and fresh, place it on a plate, pour a spoon or two of chocolate hot on her and finally add a scoop of cold vanilla ice cream. Delicious Brownie explosion is ready to serve.TIPS/VARIANTSAdding a teaspoon of vanilla extract to the Brownie mixture in good. I added powdered milk instead of taking the smell of eggs. As I said, its perfectly well if the brownies are moist as it works well for this dish. The dish works well when a part is hot and the other cold sure brownies or chocolate sauce is hot while serving. Don't be discouraged by the photo, its imperfect aspect is perfectly what Heaven feels like.