ALOO PAALAK

Hello everyone, I'm new with a new recipe. This is very simple to do and need the ingredients that we normally use to compensate sabji of Roti. So here it goesALOO PAALAKINGREDIENTSALOO/POTATOES: 1-2PAALAK/SPINACH: 2-3 CUPS POACHED AND GROUND INTO A PASTEONION: 1 LARGE OR 2 SMALL CHOPPEDTOMATO; 1 LARGE CHOPPEDGINGER: 1 TABLESPOON CHOPPEDGARLIC: 1 TABLESPOON CHOPPEDCORIANDER SEEDS: 1 TSPRED CHILE: 3-4CASHEWS: 10-15 FOR 15 MINUTESJEERA: 1 TEASPOONGARAM MASALA: 1 TEASPOONSALT ACCORDING TO IS REQUIREDOIL/GHEE: 1 TABLESPOONMAKINGFirst, blanch spinach in boiling water and grind into a fine paste. Then boil the potatoes and keep it aside. Grind the onion, chopped tomato, ginger, garlic, red chilli, coriander seeds, Jeera and cashew nuts soaked and grind them into a paste with the salt needed.In a frying pan, heat the Ghee and add the masala sauce paste above and cook for 2-3 minutes until the raw smell disappears. Then add the potatoes boiled and again Cook for a couple of minutes, add the spinach and salt, let it cook for a few minutes more until the whole mixture blends well with the Masala. Finally, add a teaspoon of Garam Masala and a butter stain finish before serving.TIPS/VARIANTSCook the potatoes before hand or add chopped raw potatoes after cooking the masala paste raw until the raw smell disappears. Add water and cook until the potatoes are soft and cooked.