HOMEMADE BISCUITS

Hello everyone, so he gave me this recipe especially for my sister-in-law who is an excellent cook herself. The best part of this recipe is, its made of ingredients we use daily in Indian cuisine. Now I have a couple of ingredients available modification a little and it was good anyway. I am naming both ingredients. Both works well. Here it goes,HOMEMADE BISCUITSINGREDIENTSFLOUR: 1/2 CUP(CHAPATI FLOUR) WHEAT FLOUR: 1/2 CUPOMILK POWDER: 1/4 CUP + 1/4 CUP ALL-PURPOSE FLOURSUGAR: 1/3 CUPALMOND POWDER: 1/4 CUPRAVA: 1 TABLESPOON SOUPThey Kiss: 1 tsp or 1 teaspoon more RAVACARDAMOM POWDER: 2 PINCH1 PINCH OF SALT1 STICK OF ROOM TEMPERATURE BUTTER CUT INTO SMALL CUBES1-2 TEASPOONS OF MILK AS REQUIREDMAKINGMix the flour and dry powders in a bowl including salt and cardamom. Add the butter pieces one by one and mix them to which becomes thicker and paste as. As if that isn't enough to add a teaspoon of milk to make dough. Make sure that it is not very soft or very watery. You must be firm and thick. Take small pieces of the dough and roll into a ball and press to flatten and place them in a pan to bake. Preheat the oven to 350 degrees and bake for 10-15 minutes. Half you password it and let it cool once removed. Delicious cookies ready House. I liked my children. I'm yours will love them also.TIPSDo not crush the cookie dough also everything that tends to crumble. Press once and that is it. I did the milk powder and other spoon Rava (sooji) version and it went very well. I think that milk powder gives you an extra flavor to the cookie. You can add Chocolate shavings, nuts roasted to it to make it more tasty. Enjoy!