MASALA

Hello everyoneThe recipe I'm going to share today is one of my favorite dish. Its a very common dish and I am sure that many of you so often also. I was introduced to this dish for my MIL on one of his visits to the United States. I loved it, and since then his usual State at our House for dinner. I hope you enjoy it as much as me and my family. Here it goesDAL MASALAINGREDIENTSMOONG DAL: 2 CUPSONION: 1 MEDIUM CHOPPEDTOMATO: 1 MEDIUM CUT INTO SMALL PIECESGREEN CHILLIES: 4-5 BITESGINGER: MINCED (2 TEASPOONS)HALF A LEMONCHOPPED CORIANDER LEAVESOIL AND SALT ACCORDING TO IS REQUIREDMAKINGBoiled Moong dal covering it with enough water to simmer with a pinch of turmeric and salt. Make sure the gas in low heat as Moong dal tends to overflow and the added salt should be half that of is necessary for the whole dish and add the rest of the sauce of vegetables in total. Take a kadai, fry the onions in 2 tablespoons oil until light brown. Add the ginger, chilli and stir for a couple of minutes. A once the onions are soft and sweating, add cut tomato wedges and stir again until the tomatoes are soft and have been mixed well with onion mixture. Add the other half of salt as needed and let Cook for about 2-3 minutes over medium heat. Finally, add the boiled Moong Dal and cook for a few minutes until the dal has mixed with the rest of the ingredients. Garnish it with chopped coriander leaves. Delicious Dal is ready, serve hot with roti /chapathi,TIPSIf you want you can make the Dal without tomato in it. In that case, just add lemon juice at the end after lining to get the flavor. Make sure that the gas is turned off when you add lemon juice. Enjoy!