APPLE BHUJIA / FRITTERS

Hello everyone, hope you had a good weekend. What you do when you crave for Bhujia still wants to eat something healthy at the same time.? I had an Apple and unfortunately my son is not a big fan of it so this is what happened to me to meet all us.OF APPLE BHUJIA / FRITTERSAPPLE: 1 RED OR GREENUSE FLOUR/MAIDA: 1 1/2 CUPSUGAR: 4 TBSPSALT: 1/2 TEASPOONCINNAMON POWDER: 1 TSPMILK: 1-2 CUP AS REQUIREDRAISINS: (OPTIONAL) 5OIL FOR FRYING??MAKINGPeel the outer layer of the Apple and cut into thin slices. In a bowl, add the flour/Maida, sugar, salt, cinnamon powder, raisins, grapes and mix well. Add milk slowly to make a nice semi-liquid mass. It should not be too thick or too thin as normal Bhujia batter. Heat the oil in a deep frying pan. The dip apples sliced the dough and place it in the oil. Once it becomes golden brown outside, remove and place on a kitchen towel to drain the excess oil. Delicious Apple Bhujia or fritters are ready to eat. It has delicious outer layer with a wonderful cinnamon flavor and healthy Apple inside, both make a deadly combination. I have found that maple syrup makes an excellent side for it. Enjoy!TIPS/VARIANTSI added fresh cinnamon powder (grind into fine powder cinnamon paste). Do not drink a lot of oil as it cooks quickly so get out at the right time (Brown) or tends to darken soon. If you want you can add an egg to the mixture to make it more fluffy the best part is, once they finish the apples, just let the dough into the hot oil and remove it when light brown. You have your own version of the vada donates or Indian. The batter itself once fried, is delicious.Try it and let me know