FRESH BHINDI MASALA (SALSA)

Hello everyoneIts long past since I psoted a recipe. Well, I've been busy with our travel India coming soon. Recently, much to my surprise I've got plenty of Okra / ladies finger of my own vegetable garden. I am surprised as it was never serious with my garden or I'm interested in gardening. This time I did my own garden vegetables and for the first couple of months, he had nothing and now with autumn beginning, not expect anything, but behold, that I've got fresh Okra and tomatoes almost every other day. This has motivated interest in gardening plant and maybe next time more vegetable plants. Then, the other day I had about 5-6 Okra in my garden and really wanted to do something like it was so cool. Here it is, directly from my gardenMASALA BHINDI FRESH SALSAINGREDIENTSBHINDI/OKRA/LADIES FINGER: 6-7ONIONS: 1 DIVETOMATOES: 1 DIVEPOTATO: 1 CHOPPED INTO SMALL PIECESGINGER AND GARLIC: CHOPPED 1 TBSP. EACHJEERA: 1 TEASPOONTURMERIC POWDER: A PINCHRED CHILLI POWDER: 1 TSPDHANIA POWDER: 1 TSPGARAM MASALA: 1 TEASPOONGREEN CHILE: 1 SLOTSALT AND OIL ACCORDING TO IS REQUIRED????? MAKINGThe first step is to wash the Bhindi cut them in 4 and then cut them into medium size pieces long. Then dry them well, wipe with a dry paper towel and set aside. Take a kadai and pour a tablespoon of oil, add the Jeera, 1 green chile, onion, ginger and garlic with a pinch of turmeric and saute it until brown.Then add the tomatoes and stir for a couple of minutes before adding the Red Chile powder, Dhania, Garam Masala powder and salt. Stir fry for 5 minutes. If it is dry, add half a cup of water for all mixed spices. Add pieces of chopped potatoes and close the lid and let it cook for 10-15 minutes in simmering water until the potatoes are soft and cooked. Meanwhile in a container apart, stir the Okra/Bhindi fry with a teaspoon of oil and salt until it is lightly cooked, fried and has a color. Finally add the pieces of Okra fried cooked sauce and mix and cook for a couple of minutes. Turn off the gas and delicious Bhindi Masala is ready to serve.TIPSI added potato because Okra tends to reduce in size when cooked, and since I was only 5-6 meaning okra.