JALFRAZIE VEG WITH CHEESE

Hello everyoneI hope you had a good weekend. Ours was a busy weekend doing a Pooja for my daughter on her first birthday. Then, the recipe I'm going to share today is a simple vegetable Jalfrazie with a twist at the end. Its very simple and the ingredients are common and are used in many other dishes. So here it goesCHEESE VEGETABLE JALFRAZIEINGREDIENTSONION: 1 LARGE OR 2 SMALLTOMATO: 1 MEDIUMPEPPER: 1 MEDIUMPOTATO: 1 MEDIUMCARROTS AND PEAS: 1/2 CUPGREEN CHILLIES: 1-2GINGER AND GARLIC: 1 TABLESPOON TOGETHERRED CHILLI POWDER: 1/2 TEASPOONDHANIA POWDER: 1/2 TEASPOONGARAM MASALA: 1 TEASPOONGHEE: 1 TABLESPOONSALT ACCORDING TO IS REQUIREDCHEESE FOR GARNISHMAKINGCut all the vegetables into long, thin slices like the onion, tomatoes. Green chilies, ginger and garlic. Take a skillet, add a tablespoon of ghee. Once its hot, add Jeera, ginger, garlic, green chilies and onions, stir for a couple of minutes until the onion starts sweating and is light brown. Add the tomatoes and cook for another 2 minutes before adding the red powder, Dhania powder, turmeric powder. This shake for a few minutes, make sure that you do not burn. Add all the vegetables and cook them with required salt and Garam Masala. Add 1 cup of water and close the lid of the Pan, and cook until the vegetables are fully cooked and soft. Turn off the gas and let it cool a little. Add thin slices of cheese as a garnish. Delicious veg Jalfrazie cheese is ready. Serve with hot roti / Chapathi or rice.TIPSEnsure that the vegetables are not past. I used American cheese as its mild but would also come to Cheddar. You can also squeeze half a lemon for added flavor.