THOGAYAL KOTHAMALLI (CORIANDER)

Hello everyoneIts been a long time since I posted something. Well, thanks to the summer and my two mischievous sons to keep busy. Here I am with a recipe that is very common and many of you already would have done repeatedly it but for those who don't, here isTHOGAYAL KOTHAMALLI (CORIANDER)Its very similar to the Thogayal of onion which I had published a few weeks ago.INGREDIENTSKOTHAMALLI (coriander): 1/2 bunch to wash and dryURAD DAL: 2 TABLESPOONSRED CHILLIES: 3-4TAMARIND: 1/2 TEASPOONSUGAR: 1/2 TEASPOONSALT ACCORDING TO IS REQUIREDMAKING Take a pan, add a teaspoon of oil and FRY Urad Dal and red chilli until they become light brown.Turn off the gas, add the fresh coriander and tamarind. Wait for the mixture to cool off and grind them into a paste with salt and sugar. Make sure that not too much ground, gives it a spin or two in a blender/mixer. Delicious Thogayal Kothamalli/cilantro is ready to be served. It works well with rice and Roti