SABUDANA POPPERS

Hello everyoneI'm back with a new recipe. This would have asked when we went to a restaurant and it was good. I always wanted to do it, but never did it, I don't know why honestly. Anyway, suddently a day had this urge to do so, and let me tell you it was so crispy and delicious. It was easy and took just half an hour. its calledSABUDANA POPPERSINGREDIENTSSABUDANA: SOAKED AND DRAINED 2 1/2 CUPPOTATOES: 3 SMALL OR 2 MEDIUMCORIANDER LEAVES: 2 TABLESPOONS CHOPPEDCOLD GREEN: 1-2 CHOPPEDTURMERIC POWDER: A PINCHCOLD RED POWDER: 1/2 TEASPOONDHANIA/CORIANDER POWDER; 1/2 TEASPOONRICE FLOUR FOR LAYERINGSALT ACCORDING TO IS REQUIREDOIL FOR FRYING??? MAKINGFirst step is to soak overnight the Sabudana or you could soak it in warm water in a hot Pack for 4-5 hours. This makes faster the softening process. Then, boil the potatoes in the microwave, it takes approximately 6-8 minutes for 3 small potatoes. Alternatively, you can boil the traditional way in the kitchen or in a pan of water. Take a bowl, drop on the boiled poratoes and good mashed, add coriander leaves chopped, fresh green and all Masala powders listed with required salt. Mix them well and finally add the sabudana in it and turn them into flat balls. Store in the refrigerator for at least 10 minutes so that reaffirms it. Now comes the interesting part, what I did was the Sabudana Popper with rice flour as a how-to for Chapathi and FRY in a pan deep with oil layer. Take out it when it becomes light brown and delicious Sabudana Poppers are ready to eat. Serve with green Ghutney and believe me, you'll love it. The outside is crispy and crunchy and soft and chewy inside only mind blowing.TIPSMake sure that you do not coat the brooches with too much rice flour because it appeared a couple of times and it was terrifying. That is why named it Sabudana Poppers. Stay away from gasoline while you fry causes why I think that you appeared was maybe coz the sabudana swollen but the rice flour was trying to keep it all good. The other reason could be frying snaps. So when Brown clear and don't they be fried for too long. You can try to use other layers like bread crumbs or corn flour I think it would work well.