His state very busy with my daughter running around pushing and pulling everything out waiting for. Arriving in recipes, this saw when landed on the site of the food network and thought to do so. It is easy and is a big hit with the children as verified by my two small children that ended fast and quick. So here it goes, I have named it
Cheese sticks - PAPAD
INGREDIENTS
MILK: 3/4 CUP
FLOUR: 1 CUP
SALT
LIZZAT PAPAD OR ANY FLAVOR PAPAD (JEERA, GARLIC ETC) 1-2
MOZZARELLA CHEESE: ABOUT 15 PIECES
BREAD POWDER: 1/2 CUP-1
MAKING
First, take a bowl on it, add 3/4 cup milk and 2 tablespoons of flour and mix well the smooth and set them aside. In another bowl, mix the powder of bread and finely crushed Papad and set them aside. Put the remaining flour in a Zip bag lock. Now begins the process, take the cut mozzarella cheese first put them in the bag of flour and mix well, the next fall of cheese covered with flour in the Bowl leche-harina, and finally in the bread - papad mix so that the cheese is completely covered with the mixture of bread. Take a flat pan to bake and grease the base with oil vegetabe, site of the cheese - papad put in a single layer so that it does not touch each other. Refrigerate for at least 1-2 hours. Preheat the oven to 400 degrees and cook than cheese - papad sticks for about 10 minutes until they are light brown. Delicious cheese sticks - Papad are ready to eat.
TIPS
Sure of you refrigerate the good cheese sticks. You can even make a day in advance. This is necessary as cheese remains firm and does not melt when its in the oven. It is very important to do this step as my first attempt had all the cheese half melted.
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