JACK FRUIT APPAM

Hello all, back again after a while. Summer and vacation time do not allow to come here to post more often as I would have liked. Anyway, I had a box of ripe fruit, Jack and did not know what to do with them and so my MIL and MOM suggested this. I'm sure many of you already know, and would have done this but for me, it was the first time. It was delicious and we really liked, so here it goesJACK FRUIT APPAMINGREDIENTSRICE FLOUR: 1 CUPBROWN SUGAR: 1/2 TO 3/4 CUPJACK FRUIT: 4-5 PARTSCARDAMOM POWDER: 1 TSPCOCONUT: 1 TABLESPOONMAKINGGrind all together in a good smooth batter. Make sure that the batter is not too thin or thick. Take the kadai Appam. I have a nonstick one which is perfect since it does not stick to the bottom. Pour small amounts into the hole Appam and turn once it becomes light brown. Remove the Appam once its cooked and golden brown on both sides and make the next batch. Delicious Jack fruits Appam ready to serve and eat.TIPSThe best part of this dish is its very simple and quick to make. As for me, it took just half an hour in total to make them. It had rice flour bought in a shop in another way that traditionally we grind the rice after soaking and drying them. Store bought rice flour is also good and has worked well. Adding coconut make soft the Appam. Try and let me know.