SPINACH MOONG DOSA

Hello everyone, its State so long. Well, am in the India now for a long vacation with my children and so far having a good time enjoying good food and meet people. Speaking of food, was watching a local channel and they showed some healthy recipes that were easy to make and healthy also. We tried to make one of them at home and it went very well. We didn't have a couple of ingredients and does not use one of the ingredients for Navaratri pooja at home. No more talk about that, here goes...SPINACH MOONG DOSAINGREDIENTSMOONG DAL: 1 CUPURAD DAL: 1/4 CUPGREEN CHILLIES: 3-4JEERA: 1 TEASPOONFENNEL SEEDS: 1 TSPONION: 1SPINACH: 1/2 CUP CHOPPED WASHED IN WATERSALT? MAKINGSoak the Moong and Urad Dal for at least one couple of hours before use. Grind them two with green chiles and salt in pleasant smooth consistency like dosa batter. Add a teaspoon of oil in a frying pan, sauté the jeera, seeds of fennel and onion until browned and add it to the mass of the dosa. Finally add the chopped spinach and mix well. Take a nonstick skillet and spread the dough like a dosa. Dosa serve hot with tomato chutney and believe me its delicious.VARIATIONSI no longer have the fennel seeds and you don't want to use the onion on a day of pooja. I made them with the rest of the ingredients and it came out very well. Your healthy and knows very well also. Try it and let me know. Bidding farewell to the India.