SWEET CORN MASALA

Hello everyone, hope you had a wonderful weekend of Memorial day. So, this weekend we did a little shopping and it got me through many things, I was getting sweet corn 2 88 cents and I immediately jumped on it. Although, I have not not had absolutely no clue what to do with it except corn grilled famous called "bhutta" so often we eat in the India. So he decided to invent a recipe that can be made with corn, and here it is, its calledSWEET CORN MASALAINGREDIENTSCORN: CORN 2ONION: 1 MEDIUM OR 2 SMALL CHOPPEDPEPPER: 1/2 CUP CHOPPED DICEDGINGER AND GARLIC CHOPPED ABOUT 1 TABLESPOON EACHCHOPPED CORIANDER LEAVES: 1/4 CUPSPICESCUMIN POWDER: 1/2 TEASPOONCORIANDER POWDER: 1/2 TEASPOONTURMERIC POWDER: 1/4 TEASPOONRED CHILLI POWDER: 1/2 TEASPOONGARAM MASALA: 1/2 TEASPOONKASOORI METHI: 1 TEASPOONGREEN PEPPER: 1CREMA FRESCA/HALF AND HALF: 1/4 CUPOIL TO SAUTÉSALT ACCORDING TO IS REQUIREDCHESTNUT OF CASHEW: 5 SOAK FOR 10-15 MIN AND THE ROUTINE IN APaste (optional)? MAKINGFirst, cut the sweet corn, wash and keep aside. In a skillet, add a teaspoon of oil and saute the onion with ginger and garlic until brown. Add in the chopped bell pepper chunks and stir for at least 3-4 minutes. Now it is time to add in the following spices, turmeric, Red Chile powder, cumin and coriander powder, Kasoori Methi crushed and 1 green pepper cut. Stir for 3-4 minutes until the spices have mixed completely, add a tablespoon of water if necessary to prevent burning. Add the sweet corn with the necessary salt and close the tray so it can cook for about 15 minutes. Lower the flame, add theCashew nut paste, Garam Masala and fresh cream, Cook for 2 minutes and turn off the gas. Garnish with fresh coriander leaves. Delicious sweet corn Masala is ready to eat. Serve hot with of Chapathi / Roti.TIPS/VARIANTSDo not overcook the coz of sweet corn and then not you bite it. I didn't have cashew kernels by not using them and was equally good and your optional. I added 1/2 whole milk instead of cream and again that there was no difference. The best part of the dish was the sweetness of the corn with a good bite that combined with hot spices was incredible. The cream and chestnuts only gives you an added flavor.